Latest in Clinical Nutrition Volume 13 (2013) by Dr Greger
Description
Dr. Greger looks at the latest advances in modern science in this 2-hour DVD presentation.
Chapters
1. Is Cellulite Treated With Diet?
2. Update on cinnamon for blood sugar
3. Don’t eat too much nutmeg
4. Tarragon safety
5. Plant-based diets to treat chest pain
6. Flaxseed For Chest Pain
7. Does Water Make Children Smarter?
8. Healthy eating on a tight budget
9. Breast Cancer And Alcohol Safety Limits
10. Which Fruit Fights Cancer Better?
11. Cranberries against cancer
12. Strawberries against esophageal cancer
13. Black raspberries against oral cancer
14. Boost Immunity, Not Inflammation
15. Treating Diarrhea With Probiotics
16. Probiotics: before, during or after meals?
17. Intestinal Sensation: Probiotics And Mental Health
18. Lavender For Generalized Anxiety Disorder
19. Lavender For Migraines
20. Bacterial vaginosis and diet
21. Avoid chicken to avoid bladder infections
22. Can Cranberry Juice Cure Bladder Infection
23. Tea drinking and the risk of developing fluorosis
24. Fukushima and radioactivity in seafood
25. The risk of developing cancer from exposure to computed tomography
26. Do X-rays Cause Brain Tumors?
27. Mediation of Radiation Exposure in Air Travel
28. Reducing Radiation Damage With Herbs
29. Trans fats in meat and dairy products
30. Male fertility and diet
31. Eggs And Cholesterol: Clearly False Claims
32. Beans and the effect of the second meal
33. Why vegetarians may have less HPV?
34. Breast Cancer Risk: Red Wine vs. White Wine
35. Antiangiogenesis: Cutting Tumor Supply Lines
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Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 141
- Assessments Yes
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